Sunday 16th from Court Street to the Alexander Centre

A celebration of our local produce and Faversham Oysters and a medieval theme to the Game Fayre.

10.00 till 16:00 there will be food stalls and tastings in the Market Place 

Beer Dispensary
Big Pan Foods
Brownie Edit
Carrington Foods
Cheesemakers of Canterbury Copper Rivet
Enzo’s Bakery
Eve’s Vegetarian Pantry
Faversham Creek Hotel
Fizz Infusions
Forager’s Cordials
Go Dutch
Godmersham Game
Ibi’s Kitchen
Independent Trotters
Jerk Spice
Just the Ingredient
Kent Cider
Kent Collection (charcuterie)
Lees Court Oysters
Lilia’s Kitchen
Martello Cakes
MB Foods
McCarthy’s Country Store 

Mighty Fine Things
Pies the Limit
Plastic Free Faversham
Poly-Gel (hydroponic) Plants
Riverford Organic East Kent
Salt & Spice
Saucy Goose
David Simmons
Sweet Nostalgia
The Fudgery
The Market Kantina
The Meat & Potato Company
The Ram Coffee Company
Tiddly Pomme
Tina’s Tasty Tucker
Utility Warehouse

10:00-17:00 – Drinks Event & Stalls  in the Alexander Centre 

Turnstone Ales
Tiddly Pomme
Maiden Distillery
Plastic Free Faversham
Faversham Society Archaeological Research Group
Game & Oysters
Woodland Trust

10:00 – 16:00 Game Fayre Preston Street
Godmersham Game and Medieval Game being cooked. 

12:30 How to make Samosas – demonstration in the Abbey Community Physic Garden 

The Faversham Waytes 


From 11.30am – the now famous Faversham Sausage Trail Taste five sausages for £3.50 and vote for your favourite. This year’s competitors are Who will win the people’s choice this year? Find out about the history of the Sausage Trail here!

The Experts’ Choice this year will be decided by
Phil Harris Owner The Sportsman, Seasalter tbc
Scott Pendry Head Chef Red Sails Restaurant, Faversham Creek Hotel
Harold Goodwin Faversham Food Festival

Mr Mystery



All day, Mr. Mystery Punch & Judy 

free for children and their parents and grandparents.





Ale Trail at venues throughout the town centre

World Food

Game Fayre – Medieval and Modern
Hartleys Companie and Godmersham Game

National Game Keepers Association
Haunch of Venison
The Hartley Companie

15:00 The Chef’s Competition Oysters 3 Ways  outside the Alexander Centre in Preston Street

Chefs are invited to show how they can best be prepared. Each chef will have ten minutes between 15:00 and 16:00 on Sunday 16th September to prepare Oysters 3 Ways. 

Raw | Cooked | Freestyle 

Scott Pendry, Faversham Creek Hotel
Jimmy China Village
Salman Momen, Asian Style
Sian Bailey, Medieval Hartley Companie
Simon Maynard
Paul Cooper

There will be a bottle of champagne for the winner, bragging rights and much prestige.


Drinks Event in the Alexander Centre 10:00-17:00 

List of stalls and an image

Picking up on the Festival’s World Food theme Wetherspoon has a range of international beers on for the Festival weekend

Belgium Blue Moon

China Tsingtao

Germany Erdinger, Krombacher & Tucher

Italy Moretti

Poland Tyskie

Russia Baltika

Turkey Efes

USA Devil’s Backbone


Results of the Ale Trail and Sausage Trails will be announced in the Alexander Centre at 16:00