This year’s FAVERSHAM FOOD FESTIVAL’s theme is MEDIEVAL and so our Head Chef, Scott Pendry and his team have created an exciting 6 course medieval tasting menu to celebrate the event.
At just £35.00 a head it represents tremendous value and will be served at 8.00 pm following the presentation to this year’s FAVERSHAM FOOD HERO in the Courtyard at 6.30 pm, Saturday, 16th September 2017
A welcome glass of mead
Chopped liver and eggs
Salmon blawche perrye (creamed leek and rice)
Venison and oyster pie, cinnamon carrots
Breney (fruit compote)
Baked apple and custard tart
JOIN OUR WINE CLUB
FIRST CLASS WINE FROM LONDON WINE MERCHANT’S DAVY AND COMPANY
AT HIGHLY COMPETITIVE PRICES, CHEATER THAN DAVY’S THEMSELVES!
Prices include VAT | A 10% discretionary service charge will be added to parties of 6 or more.
If you have any food allergies or intolerances please check with our staff who will be happy to help you
Faversham Creek Hotel | Conduit Street | Faversham | ME13 7DF