The annual FREE TO VISIT Faversham Food Festival takes place over three days September 2017. We’re making plans now, so why not contact us and get involved?
Friday 15th to Sunday 17th September
This year we are working with Faversham Town Council to feature Medieval Fayre, the very successful Fish Night, Ale and Sausage Trails, the Teddy Bears’ Picnic and Mad Hatters’ Tea Party are a treat to look forward to and there is a Food Photography competition this year organized with the Faversham camera club.
The Festival opens with fresh fish being landed by Hollowshore Fisheries from their trawler Louise on the high tide in the heart of Faversham and we are featuring Faversham Oysters throughout the town’s three-day Festival of local food and drink.
Friday 15th September – Town Quay
09:00 – Fish, freshly landed in the heart of Faversham from the lovely ‘Louise’ by Bluey Walpole of Hollowshore Fisheries. High tide is at 09:00 from when we plan to have freshly landed fish for sale. ‘Louise’, Wink and Bluey will be formally welcomed to land their fish.
Friday night is Fish Night from 6.30pm until dusk – an evening that was one of last year’s highlights. Join us for a fish supper down on the quayside – plenty of fabulous food & delicious drinks, and live music from 7.30pm!
Mark Hamilton will be selling fresh Lees Court oysters down on Town Quay ‘when the boat comes in’, in the marketplace at lunchtime and in the evening for supper from 6.30pm until he sells out!
In Faversham, we are very proud of our oysters. “The Lees Court Oysters are considered to be some of the best Oysters in the world for their consistency, taste, and purity.” Read More Here.
Saturday 16th September – throughout the town
Faversham has had a Charter Market for over 900 years and one of the oldest in the country, it was mentioned in the Domesday Book 1086. The market thrives with traders selling fresh produce, artisan bread, cakes, pies and pastries, meat, fruit and vegetables and local crafts, herbs, and plants.
On the Saturday of the Food Festival, the traditional Saturday Charter Market will be supplemented with Best of Faversham traders and guest food stalls, as well as various tastings and demonstrations.
We are planning a repeat of the very successful Ale Trail! Explore the beers and pubs of Faversham on our Ale Trail
On 1 or 2 days – Saturday & Sunday! £5 per person – includes souvenir Ale Trail tasting glass and tastings of 12 fine ales for you to vote on. What’s not to like? Full details and ticket information can be found here
Beyond the church, down a leafy walkway is the Abbey Physic Community Garden where on Saturday afternoon we plan live music and a Teddy Bears’ Picnic
The 2016 Food Hero Award for the Faversham Food Festival will take place at Faversham Creek Hotel
Sunday 17th September – throughout the town
Medieval Fayre, a celebration of Faversham Oysters and our local produce
10.00am onward – there will be food stalls and tastings, demonstrations and talks throughout the town and the Market Place and Preston Street will be filled with producers and food specialists.
10.30am – Harvest Festival in St Mary of Charity, Faversham’s parish church – Church Road and Church Street, Faversham. Come one, come all – celebrate the earth’s bounty!
From 10.30am – the now famous Sausage Trail . Find out about the history of the Sausage Trail here!
From 11:00-13:00 the Big Faversham Brunch in the Alexander Centre
This year we are focussing on Faversham Oysters
Jazz and Teddy Bears’ Picnic in the Abbey Physic Garden
Also, the second day of the Ale Trail throughout the town
11.00am – 4.00pm – TasteFaversham presents a programme of talks & demonstrations in the Alexander Centre
12.30pm – 2.00pm – children’s cookery in the Alexander Centre
4.00 pm – Sausage Trail results in the Market Place
This year’s official Festival charity is the Faversham Foodbank. All donations of money are greatly appreciated. There will be collecting tins around the town. Please help to support the Foodbank.
Faversham is in the heart of Kent’s garden of England. The Faversham Food Festival is run annually to celebrate its fine locally produced food and drink. Now in its third year the Festival provides an opportunity for people to enjoy and celebrate what the East Kent triangle has to offer. Back in 2009 Elizabeth Carter, editor of The Good Food Guide and her contributors identified an area of excellence known as “the East Kent Triangle” – and the local food and drink offer has got significantly better since then.
“With Faversham forming one corner, Whitstable and Canterbury the others, it features not just acclaimed restaurants, but fishmongers, cheesemakers and markets to rival those of Ludlow – the Shropshire town that a decade ago became the epicentre of British gastronomy due to its galaxy of Michelin stars.” Read more here.
As well as being at the heart of agricultural output, Faversham boasts a range of eateries and is a bustling market town with Kent’s oldest charter market, being mentioned in the doomsday book of 1086.
The Faversham Farmers Club was founded in 1727, very probably the oldest club in Britain. The Canterbury Farmers Club, which still meets, was founded in 1793.
Whilst Whitstable is noted for its oysters, (in many quarters Faversham’s lesser known oysters are as renowned) and Canterbury primarily for its architectural and cultural history, it is Faversham which is at the heart of agricultural production. Kentish hops, apple orchards for cider, eating and cooking, the National Fruit Collection at Brogdale fruit centre, Faversham oysters, significant soft fruit production, Macknade Fine Foods and England’s oldest brewery Shepherd Neame, all thrive in a town with good road and rail links to London and mainland Europe via the ferries and the Channel Tunnel.